![]() ![]() If you are running short on time you could just use jelly or jam. Can I put other fillings inside?Ībsolutely. The flour can be replaced with gluten free flour in the same amount. Note: if you use butter to replace the shortening, after folding and sealing the edges, you will need to let the pop tarts sit in the fridge for 30 minutes to firm up before putting in the oven! It won’t be as flaky, but it will still be great. ![]() The soy is in the vegan shortening, but you can replace that with Earth Balance soy free butter, in the red tub. The Top allergens in this recipe are wheat and soy. Or you can let cool completely and store in the freezer for up to 3 months. They will last for 7 days in the fridge in an air tight container. Sign Up For My Newsletter Today! Frequently Asked Questions Can I prep these ahead? Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! Now you can have your pop tart and eat it too, and know every ingredient that goes into it. We are here to show you just how easy it is. It’s not easy to find vegan pop tarts however, that doesn’t mean that we can’t create them ourselves. They are still sweet, obviously, we’re using brown sugar however, you don’t have to worry about the fruity flavors coming through in say our strawberry or cherry ones. Today, you’ll be thrilled to learn you can now make your own vegan brown sugar cinnamon pop tarts. If you are not a fruity person, they you likely went for a pop tart variety that wasn’t that. So there are those of use who love fruity things and there are those of us who don’t. Learn how to make vegan brown sugar cinnamon pop tarts completely from scratch! It will totally have you feeling like a kid all over again! Jump to Recipe Jump to Video Print Recipe ![]()
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